Spesial marble Cake (No emulsifier dan No bp) Emulsifiers are surface-active agents that stabilize immiscible dispersions like water and oil. Various emulsifiers are used in food and bakery formulas such as lecithin, mono- and di-glycerides, DATEM, SSL and CSL. Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together.

Bahan Membuat Spesial marble Cake (No emulsifier dan No bp)

  1. 10 kuning telur.
  2. 4 putih telur.
  3. 200 gr tepung terigu protein rendah.
  4. 200 gr Butter ( Me : wisman 100 + Elle Vire 100.
  5. 100 gr margarin (blue band master).
  6. 250 gr gula pasir ( 220 gr gula blender halus.
  7. 25 gr maizena.
  8. 25 gr susu bubuk full cream (Dancow).
  9. 1/2 Sdt vanili (ladamme essen).
  10. 1 SDM Skm putih.
  11. 3 SDM coklat bubuk (tulip).

Langkah Memasak Spesial marble Cake (No emulsifier dan No bp)

  1. Siapkan bahan bahan.
  2. Panaskan oven suhu 160 derajat.
  3. Kocok Butter, margarin, vanili, masukan gula bertahap kocok sampai mengembang putih dan tekstur sangat lembut.
  4. Masukan kuning telur satu persatu pastikan kuning telur tercampur rata baru masukan kuning telur selanjutnya sampai habis lalu masukan skm.
  5. Ayak terigu, maizena dan susu bubuk.
  6. Masukan secara bertahap ke adonan dengan speed 1 / spatula cukup sampai tercampur rata.
  7. Sisihkan.
  8. Kocok putih telur sampai soft peka.
  9. Jgn terlalu lalu nanti susah mencampur dengan adonan kuning telur.
  10. Masukan adonan putih telur kedalam adonan kuning telur dalam 3 tahap aduk balik sampai tercampur rata.
  11. Ambil 1/3 adonan ( kurang lebih 300 gr.
  12. Beri coklat bubuk aduk balik sampai rata.
  13. Tuang dalam loyang selang seling ( antara adonan kuning dan coklat sampai habis. Panggang dalam oven 45 - 50 menit atau sampai matang.
  14. Tunggu sampai dingin. Piting dan sajikan. Ini enak pollll sdh teruji.

I remember my mother preparing the ingredients, whisking everything by hand as back then we didn't have any mixers. The part that got me excited the most was when she started to dollop the chocolate batter and make some. Yet there is one thing that tastes the same, one thing that brings the spirit of festival season - the enticing fragrance of a marble cake fresh out of oven. A wide variety of cake emulsifier in powder options are available to you, such as product type, key selling points, and local service location. On a separate note, I always thought these were called marbled cake layers.

Get Latest Recipe : HOME