Vietnamese Spring Roll Isi Rebung With so much crispy pork, peanut, sesame, soy and pickled veg. Peranakan style spring rolls filled with bamboo shoots, dried shrimps, and shrimps wrapped in thin The lumpia is filled with bamboo shoots (rebung), dried shrimp, and shrimp. The city of Semarang is well-known for this lumpia.

Bahan Membuat Vietnamese Spring Roll Isi Rebung

  1. 5 lembar rice paper.
  2. 150 gr rebung rebus.
  3. 5 ekor udang ukuran sedang.
  4. 2 sdm ebi / udang rebon.
  5. 4 buah bawang merah.
  6. 2 siung bawang putih.
  7. 2 sdm kecap manis.
  8. 1 sdm gula.
  9. 1 sdt kaldu bubuk.
  10. 1 sdt saus raja rasa.

Langkah Memasak Vietnamese Spring Roll Isi Rebung

  1. Siapkan bahan. Haluskan bawang merah, bawang putih dan ebi..
  2. Tumis bumbu, masukkan udang, aduk aduk. Tambahkan rebung rebus, kecap, saos raja rasa serta gula dan kaldu bubuk. Masak sampai bumbu meresap.
  3. Ambil rice paper, basahi dengan air hangat.. Jangan direndam ya.. Nanti lengket. Cukup di celupkan saja.. Isi dengan tumisan rebung. Lipat. Siap dihidangkan.

I usually make them with regular spring roll Vietnamese fresh spring rolls - and the other recipes from the fab World Kitchen TV series Vemale.com - Lumpia tidak harus diisi rebung, Lumpia Isi Kornet dan Jamur tidak kalah lezat. Cha Gio, Vietnamese spring rolls, are eaten either fresh and uncooked or fried. Before doing either they need to be folded and rolled in a particular way. Wrapping up a spring roll may look difficult, but it is really quite easy once you get the hang of it. After wrapping a few, you will start to feel like an expert.

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