Choco Lava / Molten Cake The rest of the ingredients are easily available in an Indian. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center.

Bahan Membuat Choco Lava / Molten Cake

  1. 2 butir telur.
  2. 1 sdm Gula Pasir.
  3. 2 sdm tepung terigu.
  4. 1 sdm coklat bubuk.
  5. 1 sachet Kental Manis coklat.
  6. 50 g coklat DCC.
  7. 2 sdm Margarin.

Langkah Memasak Choco Lava / Molten Cake

  1. Siapkan semua bahan terlebih dahulu.
  2. Aduk dan campurkan telur dan gula sampai berbuih, lalu masukan tepung, coklat bubuk dan kental manis..
  3. Lelehkan margarin, jangan sampai bening dan cukup mencair saja. Dan lelehkan coklat batang lalu tuang ke adunan, lalu aduk..
  4. Panaskan panci pengukus, lalu olesi mangkok atau loyang dengan minyak. Lalu tuangkan adonan coklat kemudian mulai mengukus, munurut saya seharusnya cukup 5 menit saja. Sebab saya 7 menit coklat di dalam cepat mengeras dan lelehan kurang maksimal..
  5. Jika sudah matang, angkat dan tuang dari cetakan. Lalu sajikan!!! Selamat mencoba.

This decadent and sinfully good molten chocolate cake (aka - chocolate lava cake) will have you doing the happy dance. It's also gluten-free, grain-free A scrumptious molten chocolate cake that's dairy-free, gluten-free, grain-free, paleo-friendly and maybe, just maybe, your new favorite dessert! Molten Choco Lava Cake is easy to make. It is perfect Dessert for any special Occasions. Do you ever have those moments when you want something sweet, but you don't want to make a huge batch?

Get Latest Recipe : HOME