Chocolava This super smooth and homemade treat allows you to dip any foods into your tasty chocolate. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts.

Bahan Membuat Chocolava

170 gram coklat blok.
110 gram butter.
3 butir telur.
4 sdm gula pasir.
2 sdm tepung terigu.
1 sdt essence vanilla.
12 cup alumunium ukuran diameter 4 cm.

Langkah Memasak Chocolava

Campurkan coklat blok dan butter lalu lelehkan dengan cara memanaskan wadah stainless diatas panci berisi air panas/mendidih.
Campur telur, gula, dan essence vanilla lalu kocok sampai kuning muda. Lalu tambahkan tepung dan aduk hingga rata.
Campurkan lelehan coklat dan butter kedalam adonan telur, gula, dan terigu lalu aduk hingga rata.
Oleskan cup alumunium dengan butter lalu taburi dengan tepung.
Masukkan adonan kedalam cup alumunium lalu oven hingga 10 menit.
Angkat lalu hidangkan.

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