Salted Egg Snaps Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture. A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal.

Bahan Membuat Salted Egg Snaps

  1. 1 ggm buncis, siangi lalu iris serong.
  2. 2 btr telur asin, hancurkan dg putih nya.
  3. 3 siung bawang putih, cincang halus.
  4. 2 bh cabe merah, iris serong.

Langkah Memasak Salted Egg Snaps

  1. Tumis bawang putih dan cabe merah hingga matang..
  2. Kemudian masukkan telur asin yang sudah dihancurkan, beri secukupnya air. Aduk rata..
  3. Masukkan buncis, aduk terus hingga dirasa buncis matang. Angkat dan sajikan.
  4. NB : boleh tambah garam dan lada..

I'm sharing how to smoke the salted egg yolk too. Salted eggs are duck eggs cured in brine (that is water with lots and lots of salt) for several weeks. Duck eggs are used (instead of the more popular chicken egg) because of the texture of their shells. Locals and tourists often stand in line to snap up its. A wide variety of salted egg options are available to you, such as variety, certification.

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