Beans with Salted Egg Sauce A nice vegetable side dish you can pair with other stir fried meats, it's easy to make and very nutritious. Lihat juga resep Beans with Salted Egg Sauce enak lainnya! Salted beans will grow proportionally, resulting in fully tender, creamy, intact beans that are well Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce.

Bahan Membuat Beans with Salted Egg Sauce

  1. Bahan :.
  2. 250 gr buncis.
  3. 2 butir telur asin mentah.
  4. Bumbu :.
  5. 2 buah cabe merah keriting.
  6. 3 buah cabe rawit merah.
  7. 3 siung bawang putih.
  8. 1/2 sdt garam.
  9. 100 ml susu cair.
  10. 1 sdt lada bubuk.

Langkah Memasak Beans with Salted Egg Sauce

  1. Siapkan bahan, potong ujung buncis. Potong kecil cabe, cincang bawang putih.
  2. Rebus buncis hingga lunak. Angkat dan sisihkan. Panaskan minyak, tumis bawang putih hingga layu dan harum.
  3. Tambahkan cabe masak hingga layu, masukkan garam, lada dan telur asin.
  4. Aduk hingga kuning telur halus, tambahkan susu cair. Masak hingga mengental.
  5. Tata buncis dalam piring saji, siram dengan saus telur asin. Sajikan dengan nasi hangat.

Use what you have (anything that wilts works). Using a spoon, create hollows in the sauce and gently crack the eggs into each, and season the eggs with salt and pepper. I came across a sauce recipe with borlotti beans in a book called Vegetarian Bible. I didn't have that beans in hand, so I thought I would use canned kidney beans instead, add some Italian seasoning and top it over the cooked spaghetti. And that's how this spaghetti recipe was born.

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