Cookies oat ubi ungu (gluten free, sugar free) This gluten-free waffle recipe is so simple that I have it memorized. It only requires one flour—oat flour—which is the easiest flour to make at home. Just toss some old-fashioned or quick-cooking oats in your blender or food processor and blend until they are a fine flour.

Bahan Membuat Cookies oat ubi ungu (gluten free, sugar free)

  1. 50 g ubi ungu yang sudah dihaluskan (berat setelah dikukus).
  2. 100 g oat instan (blender).
  3. 50 g tepung maizena.
  4. 80 g mentega.
  5. 3 g pemanis nol kalori (3 sachet diabetamil).
  6. 1 sdm chia seed.
  7. 1/2 sdm wijen sangrai.
  8. Secukupnya chocochips.

Langkah Memasak Cookies oat ubi ungu (gluten free, sugar free)

  1. Campurkan semua bahan hingga adonan bisa dibentuk. Kalau masih kering dan susah dibentuk, tambahkan mentega (atau bisa dicoba tambah kuning telur...saya belum coba..hehe).
  2. Giling adonan dengan rolling pin kemudian cetak adonan menggunakan cetakan cookies. Beri toping chocochips di atasnya (optional). Sambil mencetak, panaskan oven..
  3. Susun cookies di loyang dan panggang di oven yang sudah dipanaskan pada suhu 180 derajat selama kurang lebih 30 menit atau sesuaikan dengan oven masing-masing. Bisa dicek sesekali ya kalau2 gosong..
  4. Jika sudah matang, keluarkan dari oven. Biarkan mencapai suhu ruang dan susun dalam toples..

You can't tell the difference between regular and gluten-free sugar cookies with it! Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Gluten-free oatmeal cookies are a tasty, sweet treat with high levels of dietary fiber. If you do not have oats available, or if your If you attempt to use low-fat substitutions, be prepared for a trial and error process. Using a sugar substitute can offset the balance required for gluten-free oatmeal cookies.

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