These oat cookies have all the delicious taste of a flapjack but are not made as a tray bake - I find they do not require golden syrup or extra sugar.
They have a less chewy, more crunchy texture.
These almond butter cookies have a crisp, crunchy texture that anyone can enjoy as they are gluten-free. [Photograph: Carrie Vasios Mullins].
Bahan Membuat Crunchy oat cookies
- 100 gram Tepung Terigu.
- 100 gram Mentega.
- 50 gram quacker oat.
- 60 gram Gula Halus.
- 2 butir Telur Ayam.
- 1 sdt Baking Powder.
- Secukupnya garam.
- Secukupnya chocochips.
Langkah Memasak Crunchy oat cookies
- Campur tepung terigu + oats + baking powder + garam, aduk rata. Sisihkan..
- Mixer gula halus + mentega + telur hingga tercampur rata aja, lalu masukkan bahan kering tadi..
- Jika sudah tercampur rata, masukkan chocochips lalu aduk hingga bercampur semua..
- Panaskan oven [aku: oven tangkring].
- Olesi tipis loyang dengan mentega atau alasi dengan kertas roti..
- Ambil adonan dengan menggunakan sendok, pipihkan dengan garpu lalu tata diloyang..
- Panggang cookies hingga matang. Angkat dan dinginkan..
- Masukkan kedalam toples kedap udara dan Sajikan..
Crunchy Oatmeal Cookies. by Jennifer Pallian BSc, RD. It actually took me several tries at playing around with ingredients - using white sugar. Cookie recipes using all granulated sugar will result in a crispier cookie. Drop teaspoonfuls onto the tray, leaving room for the cookies to spread. Allow to cool on the baking tray.
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