These Baked Oatmeal Cups are packed with fruit and are great hand held breakfast or kids' snack.
When my youngest was a baby/toddler he just wasn't interested in eating porridge/oatmeal.
Healthy banana bread breakfast cookies made with just banana and oats.
Bahan Membuat Fruity oat cookies
- 2 buah pisang ambon, haluskan dg garpu.
- 250 gr rolled oat mueslix.
- 100 gr fruity granolix.
- 1 sdt organic chia seeds.
- 1/2 sdt himalayan pink salt.
- 1/2 sdt cinnamon powder.
- 1 sdm madu kurma.
- 1 sdm palm sugar.
- 1 butir putih telur ukuran besar.
Langkah Memasak Fruity oat cookies
- Campur semua bahan, aduk hingga tercampur rata. Panaskan oven suhu 180 drjt api atas bawah..
- Tambahkan putih telur & Pisang yg telah dihaluskan. Aduk rata. Ambil adonan 1 sendok makan, tata di loyang, bentuk seperti cookies. Lakukan hingga habis..
- Oven selama 15 menit di api atas bawah. Lalu 5 menit api atas atau sesuai karakter oven masing". Lalu keluarkan dari oven, biarkan uap panas hilang. Masukkan toples. Fruity Oat Cookies siap dinikmati..
Get a little extra crunch from these totally fab cookies. They're boosted with healthful ingredients and taste even better! Packed with healthy fruits and oats, these deliciously moist health bars make a nutritious snack or lunchbox addition. Remove from heat and add the oats, flour, orange juice and coconut, if used. These apple, oat, and raisin cookies are not new to my blog, but the pictures are!
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