Red Velvet Cake This is my favorite Red Velvet Cake recipe! This cake is incredibly soft, moist, buttery, and topped with an easy Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Bahan Membuat Red Velvet Cake

  1. Bahan A.
  2. 3 butir telur.
  3. 1 sdt SP.
  4. 100 gr gula pasir.
  5. Bahan B.
  6. 100 gr tepung terigu (segitiga biru).
  7. 1 sdm susu bubuk.
  8. 1 sdm maizena.
  9. 1 sdm coklat bubuk.
  10. Sejumput garam.
  11. Bahan C.
  12. 50 gr minyak goreng.
  13. 1 sdt teh pewarna makanan (merah cabe).
  14. 1/2 sdt pasta vanila.
  15. Topping:.
  16. Secukupnya cheese cream.
  17. Secukupnya keju chedar parut.

Langkah Memasak Red Velvet Cake

  1. Mixer telur,gula dan SP selama kurleb 6 menit dengan kecepatan tinggi. Sampai mengembang dan kental..
  2. Masukkan tepung terigu, maizena, susu bubuk, coklat bubuk, garam (sambil diayak). Mixer dengan kecepatan rendah sebentar saja asal tercampur rata..
  3. Masukkan minyak, pasta vanila, pewarna makanan. Aduk balik dengan spatula. Tuang ke dalam loyang 20x20 yang sudah dialasi baking paper dan dioles sedikit mentega. Kukus selama 25 menit dengan api kecil..
  4. Dinginkan kue. Potong kue menjadi 2 atau 3 bagian. Saya jadi 2 bagian. Kemudian 1 bagian diolesi cheese cream, lalu tumpuk dengan bagian lainnya. Beri topping cheese cream dan keju parut. Selesai..

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. This Red Velvet Cake is one of the most mesmerizing cakes around. Everyone should have a good red velvet cake recipe in their back pocket—and this is it. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until. The best Red Velvet Cake has a unique flavor and tender, moist crumb that pairs wonderfully with a Best Red Velvet Cake.

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