Here's what you need: skin-on chicken thigh, sake, sugar, soy sauce, ginger, garlic, egg, potato starch, cooking In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.
Toss chicken pieces in marinade to coat.
Karaage or chicken karaage is a Japanese fried chicken dish.
Bahan Membuat Chicken karage
- 5 potong ayam.
- 2 sdm tepung terigu.
- 1 sdm tepung tapioka.
- 1 buah telur.
- 1 siung bawang putih.
- 1 slice jahe.
- Garam dan lada secukup nya.
- Minyak goreng secukup nya.
Langkah Memasak Chicken karage
- Pertama racik dulu tepung terigu sama tapioka di campur,tambahkan lada dan garam aduk2,kemudian cuci ayam tiriskan.
- Ulek bawang putih dan jahe, masukan ayam telur dan tepung yg di racik sedikit saja, aduk2 semua,tambahkan garam dan lada,simpan di lemari es kurang lebih 1 jam.
- Kemudian celupkan ayam ke tepung racikan, siapkan wajan untuk menggoreng, kasih minyak setelah panas masukan ayam, goreng dengan api sedang sampai kering keemasan angkat dan siap di sajikan.
This is my absolute favorite way to make, and eat, fried chicken. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Karaage can often be found as an appetizer. Download Chicken karage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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