Karaage is Japanese style fried chicken (two words: kara age). Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese.

Bahan Membuat Chicken Karaage

500 gr Fillet paha ayam.
1 butir Telur.
7 sdm Tepung Maizena.
2 siung Bawang Putih.
1 ruas Jahe.
2 sdm Kecap Asin.
1 sdt air perasan Jeruk Nipis.
1/2 sdt Lada putih Bubuk.
1 sdt penyedap rasa ayam.

Langkah Memasak Chicken Karaage

Siapkan Fillet ayam, potong sesuai selera kemudian cuci bersih.
Lumuri ayam dengan parutan bawang putih, parutan jahe, kecap asin,lada,penyedap rasa dan jeruk nipis. Merinasi selama +/- 60 menit.
Setelah selesai di merinasi, masukkan telur. Aduk rata. Lalu masukkan tepung. Aduk lagi hingga benar2 seluruh ayam terlumuri tepung.
Panaskan minyak, goreng ayam dengan api sedang hingga setengah matang, angkat tiriskan.
Setelah dingin. Goreng kembali ayam, sampai kuning keemasan. Angkat dan sajikan.

Karaage (唐揚げ or 空揚げ or から揚げ, [kaɾaaɡe]) meaning "Tang (Chinese) Fry" is a Japanese cooking technique in which various foods—most often. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. Hopefully you have some chicken karaage in your future! Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients.

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