Karaage is Japanese style fried chicken (two words: kara age). Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese.

Bahan Membuat Chicken Karaage

6 fillet ayam dada..potong2 dadu kecil2.
Tepung Bumbu Putih Kobe..ini bebas gluten loh.
2 siung bawang putih iris cincang.
1/2 sdt garam (me sea salt).
1/2 sdt perasa jamur totole.
1/2 sdt lada putih bubuk.
Minyak untuk menggoreng.

Langkah Memasak Chicken Karaage

Potongan2 ayam diberi bawang putih cincang,garam,totole n lada..aduk2,diamkan 15 mnt.
Taburkan tepung kobe sampai menutupi seluruh permukaan ayam..aduk2 lagi,dan taburkan lagi sampai si ayam sudah berbalur tepung dan tidak basah...
Panaskan minyak goreng,dan masukkan adonan ayam..goreng sampai kecoklatan..tiriskan dr minyak...siap santap....

Karaage (唐揚げ or 空揚げ or から揚げ, [kaɾaaɡe]) meaning "Tang (Chinese) Fry" is a Japanese cooking technique in which various foods—most often. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. Hopefully you have some chicken karaage in your future! Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients.

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