Name: 26. Kaarage
Ingredients: 15 potong ayam tanpa tulang (bagian dada); 5 sdm tepung sajiku serba guna; Secukupnya air; Saus Cabe dan Saus Tomat ABC

26. Kaarage Ask anything you want to learn about Kaarage by getting answers on ASKfm.

Bahan Membuat 26. Kaarage

15 potong ayam tanpa tulang (bagian dada).
5 sdm tepung sajiku serba guna.
Secukupnya air.
Saus Cabe dan Saus Tomat ABC.

Langkah Memasak 26. Kaarage

Buat 2 bagian tepung 2 sdm tepung di beri secukupnya air hingga kental (adonan basah) 3 sdm tepung kering (adonan kering).
Ambil potongan ayam masukkan ke adonan basah dengan sendok. Ambil, Lalu masukkan ke adonan kering, goyang2 wadah agar ayam terbalur tepung, lalu tekan tekan dengan tangan..
Panaskan minyak goreng dengan api kecil, goreng satu per satu hingga matang. Sajikan dengan saus yang ada. Selamat menikmati..

Get Latest Recipe : HOME

26. Kaarage

Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaːɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. Has lived in: Spencer, MAGilmanton, NHGilmanton Iron Works. kaarage. How do you get it that way.

Bahan Membuat 26. Kaarage

Langkah Memasak 26. Kaarage

Karaage (唐揚げ空揚げ or から揚げ, [kaɾaːɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. Has lived in: Spencer, MAGilmanton, NHGilmanton Iron Works. kaarage. How do you get it that way.