I was hooked on the super crispy exterior and.
With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese Made this tonight and i must say this was better than karage served at most places i have tried.
Also, the chicken wasn't super crispy even after the second fry.
Bahan Membuat Chicken karage super crispy
- 500 gr Daging ayam paha, potong tipis memanjang.
- 2 cm jahe cincang halus.
- 4 siung bawang putih cincang halus.
- 3 sdm kecap wijen.
- 1 sdt merica.
- 1 sdt garam.
- 1 telur.
- Bumbu tepung.
- 4 sdm terigu.
- 6 sdm tepung beras.
- 2 sdt baking powder.
- 1 sdt garam.
Langkah Memasak Chicken karage super crispy
- Marinasi ayam semalaman dengan bumbu marinasi.
- Keesokan harinya, campur rata bahan tepung dan masukkan ayam ke dalam tepung dan cubit2 spy terbungkus tepung. Goreng di minyak panas api sedang..
- Sajikan dengan cocolan sambal atau saos..
It's everything you love about fried chicken but what a Japanese kick. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaːɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. Download Chicken karage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chicken karage stock photos and royalty-free images.
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