The end results are juicy and crispy chicken that tastes just like Japanese restaurants!
Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.
Because of the oil, it may not be the healthiest Japanese food but it's certainly Karaage means deep fried food with no batter in Japanese, so you could also call fried fish Karaage.
Bahan Membuat Chicken karaage | resep asli versi halal
- 500 gr daging paha ayam fillet.
- 2 siung bawang putih.
- 1/2 sdt lada hitam.
- 1 sdm garam.
- 3 gr jahe.
- 2,5 sdm kecap asin.
- 1 sdm kecap.
- 1 sdm minyak wijen.
- 1 sdm perasan lemon.
- 1 butir telur.
- secukupnya Tepung maizena/ tepung kentang.
Langkah Memasak Chicken karaage | resep asli versi halal
- Potong2 paha ayam. Lalu lumuri dengan parutan bawang putih dan jahe.
- Beri perasan lemon.
- Tambah lada hitam, garam, minyak wijen, kecap asin dan kecap manis, lalu aduk rata dengan meremas daging agar bumbu lebih meresap.
- Biarkan selama minimal 3 jam. Lalu tambah 1 butir telur.
- Balur ke tepung maizena sambil sedikit diremas2.
- Goreng dengan metode deep frying. Jika warna mulai golden brown segera angkat dan siap disajikan.
- Video selengkapnya ada di channel youtube dapur mentari 😃.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not Chicken thigh meat is normally used to make karaage as it is more flavorsome and juicier than breast meat. You can ask the butcher to debone the. That's where this recipe for Japanese popcorn chicken steps into the picture. Baked chicken karaage is a lighter version of the traditional Japanese fried chicken recipe.
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