Karaage is Japanese style fried chicken (two words: kara age). Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese.

Bahan Membuat Chicken Karaage

1 potong fillet dada ayam, potong dadu.
Bahan Marinasi:.
1/2 sdt garam.
2 sdm kecap asin.
1/4 sdt lada bubuk (saya pakai lada hitam).
1 cm jahe, haluskan.
1 buah bawang putih, haluskan.
Bahan Tepung (campur jadi satu).
5 sdm tepung terigu.
3 sdm maizena.

Langkah Memasak Chicken Karaage

Marinasi potongan ayam dengan bumbu, diamkan minimal 30 menit atau lebih..
Ambil 2 sdm bahan tepung, campur dengan 150 ml air. Celupkan potongan ayam ke dalam bahan celupan tepung, angkat, gulingkan ke dalam bahan pelapis tepung kering..
Goreng dalam minyak panas dengan api sedang sampai kuning kecoklatan. Sajikan (Resep asli disajikan dengan jeruk lemon, saya skip)..

Karaage (唐揚げ or 空揚げ or から揚げ, [kaɾaaɡe]) meaning "Tang (Chinese) Fry" is a Japanese cooking technique in which various foods—most often. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. Hopefully you have some chicken karaage in your future! Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients.

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