Here's what you need: skin-on chicken thigh, sake, sugar, soy sauce, ginger, garlic, egg, potato starch, cooking In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.
Toss chicken pieces in marinade to coat.
Karaage or chicken karaage is a Japanese fried chicken dish.
Bahan Membuat Chicken Karage
- Bahan marinasi :.
- Ayam yg sudah dipotong kecil 500 gr (dada).
- 1 sdm Minyak wijen.
- 1 sdt Garam.
- 1 sdt lada.
- 2 siung bawang putih.
- 1 ruas jahe.
- Bahan pelapis :.
- 1 butir telur.
- 5 sdm tepung terigu.
- 3 sdm tepung beras.
Langkah Memasak Chicken Karage
- Pertama cuci bersih ayam terlebih dahulu, lalu potong kecil sesuai selera. Marinasi ayam dengan bumbu marinasi lalu masukan ke dlm kulkas kurleb 1 jam..
- Next setelah 1 jam keluarkan ayam lalu campurkan ayam marinasi dengan telur dan aduk hingga tercampur semua sisihkan. Next untuk pelapisnya campur tepung terigu beserta tepung beras tambahkan sedikit garam dan aduk hingga tercampur rata. Lalu tuangkan sedikit campuran tepung ke bahan adonan ayam kurleb 2 sendok saja dan aduk hingga rata..
- Step terakhir adonan ayam yg telah dilumuri tepung basah tadi kita masukan kembali ke tepung kering dan tekan hingga tepung menempel dengan sempurna. Siapkan minyak panas chicken karage siap digoreng dan disantap.
This is my absolute favorite way to make, and eat, fried chicken. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Karaage can often be found as an appetizer. Download Chicken karage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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