Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese.
Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.
Karaage Fried Chicken. featured in Japanese Lunch.
Bahan Membuat Chicken Karaage!
- 250 gr dada ayam fillet.
- Minyak goreng untuk menggoreng.
- 75 gr tepung serba guna.
- 50 gr tepung maizena.
- secukupnya air.
- Bahan Marinasi.
- 4 sdm kecap asin.
- 3 ruas jahe (parut).
- 4 siung bawang putih (cincang halus).
- secukupnya garam.
- secukupnya lada bubuk.
Langkah Memasak Chicken Karaage!
- Masukkan jahe parut, bawang putih cincang, lada, dan garam. Lalu masukkan kecap asin. Aduk rata. Marinasi selama min.30 menit.
- Masukkan terigu serbaguna dengan maizena. Lalu aduk rata..
- Ambil 1/3 bahan kering lalu cairkan dgn air..
- Masukkan daging yg telah di marinasi bahan kering. Lalu celupkan ke bahan basah. Lalu ke bahan kering lagi hingga rata..
- Goreng dengan minyak panas hingga kecoklatan. Sajikan chicken karaage dengan selada segar :).
All Reviews for Chicken Karaage (Japanese Fried Chicken). Try to say "karaage" without salivating just a little. While karaage always brings to mind the tantalizing smell of crispy chicken bites, it doesn't necessarily mean fried chicken. Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients.
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