Karaage is Japanese style fried chicken (two words: kara age). Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese.

Bahan Membuat Chicken karaage

500 gr dada ayam fillet.
Bahan marinasi :.
2 sdm kecap ikan.
2 siung bawang putih (cincang).
1/2 sdm minyak wijen.
1/2 sdt jahe bubuk.
Bahan pelapis :.
1 butir telur.
6 sdm tepung maizena.

Langkah Memasak Chicken karaage

Siapkan fillet yg sudah dicuci bersih.
Masukan semua bumbu marinasi, aduk hingga rata. Tutup wadah, biarkan di suhu ruangan selama 30 menit - 1 jam.
Setelah 1 jam, aduk lagi hingga rata, masukan 1 butir telur, aduk rata.
Masukan tepung maizena, aduk hingga rata, pastikan semua ayam terkena tepung.
Panaskan minyak dengan api sedang, jika minyak sudah panas masukan ayam sebentar saja hingga berwarna kuning coklat muda, tiriskan.
Setelah ayam dingin, panaskan kembali minyak dengan api sedang, goreng hingga kecoklatan, tiriskan, pindahkan ke piring sajikan.

Karaage (唐揚げ or 空揚げ or から揚げ, [kaɾaaɡe]) meaning "Tang (Chinese) Fry" is a Japanese cooking technique in which various foods—most often. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. Hopefully you have some chicken karaage in your future! Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients.

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