Karaage is Japanese style fried chicken (two words: kara age). Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese.

Bahan Membuat Chicken Karaage

500 gr fillet dada ayam (harusnya paha).
1 liter minyak goreng.
Bahan marinasi :.
2 siung bawang putih,haluskan.
2 cm jahe,haluskan.
2 sdm kecap asin.
Pelapis :.
1 butir telur.
6 sdm tepung maizena.

Langkah Memasak Chicken Karaage

Siapkan ayam fillet yg telah dicuci bersih. Masukkan bahan marinasi,aduk rata. Diamkan selama minimal 1 jam..
Setelah didiamkan,aduk lagi. Tambahkan telur,aduk rata kembali..
Siapkan tepung maizena dlm wadah bertutup,masukkan potongan ayam. Lalu kocok² sampai ayam terbaluri tepung semua. Ketuk²kan utk membuang kelebihan tepung..
Langsung goreng dlm minyak yg sudah dipanaskan sebelumnya (sy pake tips dari Irene menggoreng 2× agar kriuk). Goreng setengah matang dgn api kecil,angkat & tiriskan minyaknya..
Setelah dingin,goreng kembali sampai kecoklatan (tetap gunakan api kecil yaa,biar matangnya merata sampai dalam). Angkat & tiriskan kembali minyaknya..
Sajikan dehh...😋.

Karaage (唐揚げ or 空揚げ or から揚げ, [kaɾaaɡe]) meaning "Tang (Chinese) Fry" is a Japanese cooking technique in which various foods—most often. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. Hopefully you have some chicken karaage in your future! Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients.

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