Chicken Karaage Karaage is Japanese style fried chicken (two words: kara age). Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese.

Bahan Membuat Chicken Karaage

  1. 1/2 ekor Ayam Fillet.
  2. 1 butir Telur.
  3. 6 sdm Tepung Maizena.
  4. Bahan Marinasi :.
  5. 2 siung Bawang putih.
  6. 1/2 ruas Jahe.
  7. 2 sdm Kecap manis.
  8. 1/2 sdt Minyak Wijen.

Langkah Memasak Chicken Karaage

  1. Siapkan ayam, potong sesuai selera.
  2. Beri bahan marinasi, aduk rata. Tutup wadah dan diamkan selama 1 jam supaya meresap.
  3. Beri telur, aduk rata.
  4. Masukan tepung maizena, aduk hingga rata. Pastikan semua ayam terkena tepung..
  5. Panaskan minyak dengan api sedang, jika minyak sudah panas masukan ayam sebentar saja hingga berwarna kuning coklat muda. Tiriskan sebentar..
  6. Setelah ayam dingin, panaskan kembali minyak dengan api sedang, goreng hingga kecoklatan. Tiriskan, pindahkan ke piring. Di step ini bisa juga sebagian ayam disimpan buat stok di freezer.
  7. Karaage siap disajikan. Selamat mencoba :).

Karaage (唐揚げ or 空揚げ or から揚げ, [kaɾaaɡe]) meaning "Tang (Chinese) Fry" is a Japanese cooking technique in which various foods—most often. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. Hopefully you have some chicken karaage in your future! Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients.

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