Here's what you need: skin-on chicken thigh, sake, sugar, soy sauce, ginger, garlic, egg, potato starch, cooking In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.
Toss chicken pieces in marinade to coat.
Karaage or chicken karaage is a Japanese fried chicken dish.
Bahan Membuat Chicken karage
- Fillet paha ayam 500gram.
- Bumbu perendam.
- 3 siung bawang putih.
- 2 cm Jahe.
- 1 sdt Mrica bubuk.
- 3 sdm kecap asin.
- 1 sdm saus tiram.
- 1 sdm Minyak wijen.
- 1 sdm Gula pasir.
- 1/2 sdt Garam.
- 150 ml Susu cair.
- Bahan dan bumbu tepung.
- 5 sdm Maizena.
- 3 sdm Tapioka.
- Cabe bubuk 1 sdt (, optional).
- 1/4 sdt Garam.
- 1/4 sdt Mrica bubuk.
- Bawang putih bubuk 1,/4 sdt.
Langkah Memasak Chicken karage
- Potong ayam berukuran 3cm.
- Blender bumbu perendam..
- Campur bumbu perendam dg ayam. Biarkan minimal 4 jam.
- Siapkan plastik untuk tempat tepung.
- Masukkan ayam ke dalam tepung kocok2.
- Goreng pada suhu sedang sampai matang kecoklatan.
This is my absolute favorite way to make, and eat, fried chicken. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Karaage can often be found as an appetizer. Download Chicken karage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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