Karaage is Japanese style fried chicken (two words: kara age). Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese.

Bahan Membuat Chicken Karaage

500 gr fillet paha ayam.
Bumbu Marinasi.
2 sdm shoyu.
2 siung bawang putih dihaluskan.
1 sdt jahe yang dihaluskan.
1/2 sdm minyak wijen.
Bahan Baluran.
1 butir telur.
6 sdm tepung maizena.

Langkah Memasak Chicken Karaage

Potong-potonv fillet ayam ke ukuran bite size, beri bumbu marinasi, diamkan di kulkas minimal 30 menit.
Setelah 30 menit, masukkan telur, aduk rata pada ayam, masukkan tepung maizena dan aduk hingga seluruh ayam terbalut tepung..
Panaskan api, goreng ayam. Angkat saat kondisi ayam setengah matang dan sisihkan di piring. Goreng setengah matang seluruh ayam..
Setelah selesai menggoreng kali pertama, goreng kembali Karaage. Chicken Karaage ini memang digoreng 2x yaa. Rasanya ga seperti ayam goreng biasa karena ada jahe dan wangi wijennya yang khas!.

Karaage (唐揚げ or 空揚げ or から揚げ, [kaɾaaɡe]) meaning "Tang (Chinese) Fry" is a Japanese cooking technique in which various foods—most often. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks. Hopefully you have some chicken karaage in your future! Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients.

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