Carrot cake I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot cake is cake that contains carrots mixed into the batter.

Bahan Membuat Carrot cake

  1. 250 gram tepung pro sedang.
  2. 50 gram tepung almond.
  3. 4 butir telur.
  4. 1 1/2 sdt baking powder.
  5. 1 1/2 sdt baking soda.
  6. 1 sdt garam.
  7. 2 sdt kayumanis bubuk.
  8. 1/2 sdt pala bubuk.
  9. 200 gram gula palem.
  10. 100 gram gula pasir.
  11. 215 gram minyak sayur (minyak canola).
  12. 350 gram wortel parut (4-5buah wortel).
  13. 50 gram raisin (diremdam air panas 10 menit) lalu tiriskan.
  14. Creamcheese frosting.
  15. 500 gram creamcheese suhu ruang.
  16. 300 gram whipped cream fat 35%(dingin).
  17. 150 gram Gula halus.
  18. 1 sdt lemon juice.

Langkah Memasak Carrot cake

  1. Panaskan oven di suhu 170 derajat api bawah. Olesi mentega dan alasi loyang dengan kertas baking. Loyang yang dipakai loyang bulat diameter 23cm..
  2. Siapkan bahan kering tepung, baking powder, baking soda, garam,kayumanis bubuk, pala bubuk, garam ayak. Sisihkan.
  3. Mixer telur dan gula sampai creamy kira kira 3-4 menit lalu masukan minyak canola sampai tercampur rata..
  4. Masukan sedikit demi sedikit tepung aduk perlahan lalu masukan wortel parut dan raisin. Aduk pelan sampai tercampur rata..
  5. Tuang adonan ke loyang yang sudah disiapkan. Panggang sekitar 35-45 menit. Tes kematangan cake ya sebelum diangkat dari oven..
  6. Setelah matang dinginkan cake di rak pendingin.
  7. Creamcheese frosting: mixer creamcheese sampai halus lembut tambahkan gula halus mixer kembali sampai lembut..
  8. Di mangkok terpisah mixer whipped cream sampai stiff peaks / sampai kaku. Campur secara bertahap creamcheese sampai tercampur rata..
  9. Keluarkan cake yang sudah dingin dari loyang. Lapisi cake dengan creamcheese tumpuk cake satunya dan tutup semua permukaan cake menggunakan creamcheese frosting. Cake bisa di hias almond atau walnuts panggang yang sudah dicincang tempel di permukaan cake..

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. This Vegan Carrot Cake is super moist, fluffy and made in one bowl.

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