Japanese chicken curry This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

Bahan Membuat Japanese chicken curry

  1. 1 bh wortel.
  2. 1/2 bh jagung yg sudah disisir.
  3. 1/4 ptg ayam fillet.
  4. 1 sdm maizena.
  5. 1 sdm mentega.
  6. 250 ml air.
  7. Bumbu halus.
  8. 1 sdm ketumbar.
  9. 1 sdm blackpapper.
  10. 3 siung bawang merah.
  11. 2 siung bawang putih.
  12. 1 cm jahe.
  13. 2 cm kunyit.

Langkah Memasak Japanese chicken curry

  1. Haluskan semua bumbu halus.
  2. Tumis bumbu halus dengan sedikit minyak dan mentega.
  3. Masukkan ayam yang sudah dipotong dadu. Masak hingga setengah matang.
  4. Masukkan wortel yg sudah dipotong dadu dan jagung. Tumis.
  5. Tambahkan air dan beri garam dan gula secukupnya. Masak hingga matang.
  6. Larutkan maizena dengan sedikit air. Tuang ke dalam tumisan. Masak sebentar hingga terlarut sempurna dan mengental.

This recipe is really easy to make and I loved every bite of it. Make a quick but authentic Japanese Chicken Curry in your Instant Pot. Just four minutes under pressure in your pressure cooker for a flavorful and hearty meal. I can't believe how quickly this came. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

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