Japanese curry It's so good, your kids will ask for seconds! Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid. The entire thing is then slow-cooked.

Bahan Membuat Japanese curry

  1. 3 Buah wortel (potong dadu).
  2. 5 buah kentang (potong dadu).
  3. 1/4 telor puyuh rebus.
  4. 1 bungkus saori.
  5. 1 sdm penyedap rasa.
  6. 1/2 sdt garam.
  7. 1/2 sdm gula.
  8. 1/2 sdm kecap.
  9. 250 ml air (boleh lebih).
  10. 1 sdm meizena.
  11. Bumbu halus.
  12. 4 siung bawang putih.
  13. 8 siung bawang merah.
  14. 2 ruas jari kunyit.
  15. 2 lembar daun jeruk.
  16. 5 biji lombok kecil (boleh skip).
  17. 1 sdt merica.
  18. 1 sdt ketumbar.
  19. 1 sdt jinten.

Langkah Memasak Japanese curry

  1. Tumis bumbu halus hingga wangi. Selagi menunggu tumisan, goreng kentang hingga sedikit kering.
  2. Jika tumisan sudah harum masukan wortel, tumis wortel hingga sedikit layu. Lalu masukan telor puyuh dan kentang..
  3. Setelah itu masukan semua bahan kecuali meizena, aduk2 hingga mendidih lalu cek rasa.
  4. Larutkan meizena dengan sedikit air lalu campurkan dalam masakan, aduk aduk hingga menjadi sedikit mengental.
  5. Cek rasa, dan pastikan rasanya sudah pas..
  6. Selesai japanese curry siap di nikmati :) selamat mencoba.

Japanese curry has a little bit of spice, but it is not hot like many Indian or Thai curries. The curry powder and white pepper add a touch of heat, but it is not overwhelming. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant and flavorful dish. Nevertheless, karē, or curry, is a relative newcomer to Japanese shores.

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