Chicken Katsu Japanese Curry He just loves the crunchy texture of katsu mixed with the flavorful. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

Bahan Membuat Chicken Katsu Japanese Curry

  1. 200-300 gram fillet dada ayam.
  2. 1 buah jeruk nipis.
  3. 5 sdm tepung terigu.
  4. 1 sdt garam.
  5. 1 sdt kaldu bubuk.
  6. 1/2 sdt merica bubuk.
  7. 1 butir telur.
  8. Secukupnya tepung roti.

Langkah Memasak Chicken Katsu Japanese Curry

  1. Lumuri dada ayam dengan perasan jeruk nipis hingga rata. Diamkan 10 menit..
  2. Campurkan tepung terigu, garam, kaldu bubuk, dan merica bubuk ke dalam 1 wadah. Aduk hingga rata kemudian masukkan dada ayam. Tepungi hingga rata..
  3. Siapkan wadah lain, masukkan telur dan kocok lepas. Masukkan ayam yang sudah ditepungi ke dalam telur. Balur hingga rata kemudian masukkan ke dalam tepung roti. Bolak balik dada ayam hingga rata..
  4. Panaskan minyak dan goreng dada ayam hingga kuning kecoklatan..
  5. Sajikan dengan japanese curry.

Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Add the onion, garlic, ginger, and a pinch of salt and. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry.

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