Japanese chicken curry This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

Bahan Membuat Japanese chicken curry

  1. 300 gr daging ayam.
  2. 2 bh kentang, potong dadu.
  3. 1 bh wortel, potong dadu.
  4. 1 btg seledri, cincang.
  5. 1/2 bh bawang Bombay kecil, cincang.
  6. Garam.
  7. Merica.
  8. Gula.
  9. Kecap manis.
  10. Tepung terigu dicampur air sebagai pengental masakan.
  11. Bumbu halus.
  12. 4 sg bawang putih.
  13. 5 sg bawang merah.
  14. 1/2 sdt ketumbar.
  15. 2 bh cabe merah (karna sekalian buat bayiku 👶) jangan pedes2.
  16. Pala bubuk.

Langkah Memasak Japanese chicken curry

  1. Haluskan bumbu. Tumis sampai wangi bersama bawang Bombay.
  2. Masukkan ayam, aduk hingga bumbu rata dan ayam berubah warna.
  3. Masukkan air secukupnya, kemudian wortel dan kentang. Masak hingga semua matang..
  4. Masukkan garam, merica, gula dan kecap. Koreksi rasa.
  5. Tambahkan larutan pengental secukupnya.
  6. Tambahkan seledri.
  7. Selamat makan. Anget2 lebih enak. 😍.

This recipe is really easy to make and I loved every bite of it. Make a quick but authentic Japanese Chicken Curry in your Instant Pot. Just four minutes under pressure in your pressure cooker for a flavorful and hearty meal. I can't believe how quickly this came. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

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