Japanese Curry It's so good, your kids will ask for seconds! Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid. The entire thing is then slow-cooked.

Bahan Membuat Japanese Curry

  1. 200 gr dada ayam potong dadu.
  2. 3 buah kentang potong dadu.
  3. 1 buah wortel potong dadu.
  4. 10 pcs buncis potong kasar.
  5. 1/2 bawang bombay cincang kasar.
  6. 1 sdm Maizena.
  7. secukupnya Garam himalaya.
  8. secukupnya Gula.
  9. secukupnya Kecap manis.
  10. secukupnya Daun seledri dan wijen.
  11. secukupnya Merica/lada bubuk.
  12. Bumbu Halus :.
  13. 5 siung bawang putih.
  14. 7 siung bawang merah.
  15. 1/2 sdt ketumbar.
  16. 9 buah cabai rawit (sesuai selera).
  17. 1 sdt pala bubuk.

Langkah Memasak Japanese Curry

  1. Haluskan bumbu,lalu tumis hingga wangi.
  2. Masukan dada ayam aduk hingga tercampur rata,tambahkan bawang bombay aduk kembali.
  3. Tambahkan air,lalu masukan potongan wortel dan kentang.aduk hingga mendidih dan bahan matang.
  4. Masukan bumbu kaldu,garam himalaya,gula,kecap manis.koreksi rasa.
  5. Masukan Maizena yang sudah dikasih air lalu aduk hingga mengental.
  6. Terakhir,tata nasi diatas mangkuk setengah bagian dan sajikan dengan japanese curry lalu taburi dengan daun seledri dan wijen. Japanese Curry siap di hidangkan.

Japanese curry has a little bit of spice, but it is not hot like many Indian or Thai curries. The curry powder and white pepper add a touch of heat, but it is not overwhelming. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant and flavorful dish. Nevertheless, karē, or curry, is a relative newcomer to Japanese shores.

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