Beat the eggs in a bowl.
Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.
The crunchy texture with creamy sauce is simply irresistible.
Bahan Membuat Chicken Crispy Katsu Curry ala Dapoer Iboe
- Ayam crispy siap makan.
- 1 buah wortel potong dadu.
- 1 buah kenteng potong dadu.
- 1/2 potong siung bawang bombay rajang.
- 1 siung bawang putih.
- 1/2 sdt biji merica/bubuk.
- 1/2 cangkir air larutan tepung terigu/maizena.
- secukupnya Air mineral.
- secukupnya Garam.
- 1 sdm kecap manis.
- Minyak goreng untuk menumis.
Langkah Memasak Chicken Crispy Katsu Curry ala Dapoer Iboe
- Siapkan bahan-bahannya, bawang putih & biji merica di uleg halus;.
- Panaskan minyak goreng untuk menumis, masukkan bawang bombay yg telah dirajang, tumis hingga layu & tercium aroma wanginya;.
- Kemudian masukkan bawang putih yg telah dihaluskan dg merica, tambahkan sedikit air mineral (supaya tidak kering & gosong), aduk tumis dg bawang bombay;.
- Setelah itu masukkan wortel & kentang, aduk merata, lalu tutup hingga wortel & kentangnya setengah matang;.
- Selanjutnya tambahkan air tepung terigu/maizena, aduk hingga mengental, lalu tambahkan garam dan kecap, aduk merata & koreksi rasa;.
- Siapkan nasi hangat dalam piring, ayam crispy diatas nasi & curry di samping nasi, chicken crispy katsu curry siap dinikmati, selamat mencoba 😉.
The ingredients for this katsu curry are easy to find at your local grocery store. However, I have included links in Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick.
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