Japanese curry It's so good, your kids will ask for seconds! Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid. The entire thing is then slow-cooked.

Bahan Membuat Japanese curry

  1. 300 gr ayam, potong dadu.
  2. 2 bh kentang, potong dadu.
  3. 1 bh wortel, potong dadu.
  4. 1 btg sledri.
  5. 1/4 bh bawang bombay, cincang kasar.
  6. secukupnya Garam.
  7. 1/4 sdt merica bubuk.
  8. 1 sdm gula pasir.
  9. 1 sdm kecap manis.
  10. 3 sdm tepung terigu larutkan dgn 6 sdm air.
  11. Bumbu halus :.
  12. 4 siung bawang putih.
  13. 5 siung bawang merah.
  14. 1/2 sdt ketumbar.
  15. 5 bh cabai rawit merah.
  16. 1 sdt pala bubuk.

Langkah Memasak Japanese curry

  1. Tumis irisan bawang bombay hingga layu lalu masukkan bumbu halus, masak hingga harum..
  2. Masukkan ayam, aduk rata hingga ayam berubah warna..
  3. Masukkan potongan kentang & wortel lalu beri secukupnya air. Masak hingga lunak..
  4. Bumbui garam, merica bubuk, gula pasir & kecap manis lalu aduk rata, koreksi rasa..
  5. Masukkan larutan tepung terigu, masak hingga kuah mengental..
  6. Masukkan irisan sledri sebelum api dimatikan, aduk rata. Selamat mencoba😊😊😊.

Japanese curry has a little bit of spice, but it is not hot like many Indian or Thai curries. The curry powder and white pepper add a touch of heat, but it is not overwhelming. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant and flavorful dish. Nevertheless, karē, or curry, is a relative newcomer to Japanese shores.

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