Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves How to Make Buko Pandan.
Traditionally, this dish is prepared by boiling Pandan You can also add kaong and nata de coco, if desired.
Feel free to top with a scoop of vanilla.
Bahan Membuat Buko pandan kw ala debm
- 1 bks nutrijel plain.
- 2 tetes pewarna makanan.
- 800 liter air putih.
- 3 bks Santan kara instant 65.
- 2 sachet gula diabetasol (Saya skip).
- 1 block Keju proociz gold (bisa untuk 6 porsi).
Langkah Memasak Buko pandan kw ala debm
- Siapkan panci masukan nutrijel plain tambahkan air aduk rata lalu pewarna makanan setelah rata nyalakan api.aduk2 hingga mendidih.diamkan sebentar masukan kencetakan atau container food bisa thinwall.biarkan mengeras..
- Setelah set..bisa d potong2 sesuai selera.tambahkan santan lalu beri taburan keju parut.siap di nikmati..
Buko Pandan is a traditional Filipino Dessert which is a staple dessert for most Filipino. Buko Pandan is a Filipino dessert and today I am sharing a quick and easy to follow recipe so everyone can enjoy it. Buko is the Filipino term for coconut and Pandan is screwpine. The next ingredient is gulaman, it is different from gelatin. Buko Pandan is that unusual green gelatin dessert salad with coconut(buko) strips, in a semi-sweet, rich cream.
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