Mapo tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo tofu

  1. 1 kotak tahu sutra.
  2. 1 paha ayam (24HKD).
  3. Bisa di ganti.
  4. 100 gr filet ayam cincang.
  5. Bumbu ayam :.
  6. 1 sdm kecap asin.
  7. 1/2 sdt gula.
  8. Sedikit lada bubuk.
  9. Minyak wijen.
  10. Bumbu :.
  11. 2 lembar jahe cincang.
  12. 2 bawang putih cincang.
  13. 2 bawang merah cincang.
  14. 1 sdt saos cabai(saya ganti saos tomat).
  15. 1 sdt tausi (rendam, cincang).
  16. 1 sdt kecap hitam.
  17. 1 sdt saos taupanciong (saya skip).
  18. 1/2 mangkok air.
  19. Seujung garam.
  20. Minyak untuk menumis.
  21. 2 helai daun berambang.
  22. 1 helai daun ketumbar atau bisa di ganti seledri.
  23. Aci 1 sdm larutkan dengan sedikit air.

Langkah Memasak Mapo tofu

  1. Cincang bawang putih bawang merah, tausi. Daun ketumbar (yimsai), daun berambang..
  2. Cuci bersih paha ayam kuliti ambil dagingnya.Cincang, bumbui. Diamkan 30 menit. Lalu tambahi 1 sdm air biar saat di masak tidak menggumpal.
  3. Panaskan wajan.Masukkan garam, bawang putih, bawang merah, tausi, ayam, tambahkan air.Masukkan kecap hitam, saos taupanciong, saos cabai biarkan 1 menit.Masukkan tofu yang sudah di potong kotak kecil..
  4. Aduk pelan, tutup wajan.Dengan api kecil masak lagi 1 menit.Lalu kentalkan dengan larutan aci.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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