Mapo tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo tofu

  1. 1 sdm minyak wijen.
  2. 2 buah tahu putih (ukuran kayak tahu kuning di indo).
  3. 70 gr daging sapi cincang.
  4. 2 buah sosis sapi cincang (opsi).
  5. 1 ruas jahe cincang.
  6. 2 siung bawang putih cincang.
  7. secukupnya Lada.
  8. secukupnya Gula.
  9. Garam secukupnya (kalo rasa kurang asin).
  10. 1 sdm saos sambal.
  11. 2 sdm kecap manis.
  12. 1 sdm kecap asin.
  13. 150 air kaldu ayam / air biasa boleh.
  14. 1 sdm tepung maizena larut kan dgn 1sdm air.
  15. 1 batang daun bawang iris tipis.
  16. secukupnya Wijen.

Langkah Memasak Mapo tofu

  1. Potong tahu kotak².
  2. Masukan minyak wijen lalu tumis daging + sosis nya aduk sebentar dan tambahkan bawang putih dan jahe tumis sampai harum.
  3. Masukan saos sambal dan kecap manis aduk rata sampai saos meresap ke daging kemudian tuang air kaldu, kacap asin, gula, dan lada, aduk rata (tes rasa dulu, kalo perlilu garam tambahkan).
  4. Masukan tahu dan aduk.. Lalu tambahkan lagi larutan maizena dan aduk pelan² takut tahu hancur...
  5. Terakhir tambahkan daun bawang aduk rata, masak sebentar dan matikan kompor.
  6. Sajikan dengan taburan wijen.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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