At the very beginning, Mapo tofu is named after its creator.
It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.
Mapo Tofu is a popular Chinese dish from Sichuan province.
Bahan Membuat Mapo tofu udang(mpasi 1+)
- 1/2 tofu.
- 2 ekor udang.
- 1 siung bawang putih.
- Garam (secukupnya).
- Saos tiram (secukupnya).
- Kecap manis (secukupnya).
- 3/5 sdt Saos tomat (opsional).
- Kaldu jamur (secukupnya).
Langkah Memasak Mapo tofu udang(mpasi 1+)
- Potong tofu dan udang, masak tofu sbntr.. Lalu masukkan bawang putih.. Masak hingga kematangan yg diinginkan lalu masukkan udang.
- Campurkan smua bumbu diatas.. Koreksi rasa.. Sy pake saos tomat sdkt biar agak kental...
- Tadaaa...
Sichuan food is known for its spiciness. Mapo doufu or Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broadbean and chili paste) and douchi (fermented black beans), along with minced meat. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Mabo Tofu is so popular that it is found at all Chinese restaurants in Japan, but it is also a staple dinner entree at home.
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