Mapo Tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

  1. 2 buah tahu sutera (potong kotak).
  2. 75 gram daging giling.
  3. 1 cm jahe (parut).
  4. 1 batang daun bawang (iris halus).
  5. 2 buah cabe rawit merah (iris tipis).
  6. 2 buah cabe merah (iris tipis).
  7. 5 siung bawang putih (cincang halus).
  8. 1 sdt kecap Inggris.
  9. 2 sdm kecap manis.
  10. 1 sdm saos tomat.
  11. 1 sdt minyak wijen.
  12. 3/4 sdt garam.
  13. 1/2 sdt gula.
  14. 1/2 sdt merica.
  15. 1 sdt maizena (larutkan dengan sedikit air).
  16. 150 ml air.
  17. secukupnya minyak goreng (untuk menumis).

Langkah Memasak Mapo Tofu

  1. Lumuri daging giling dengan kecap manis dan kecap Inggris. Diamkan agar meresap selama 30 menit..
  2. Panaskan minyak kemudian tumis parutan jahe, irisan cabe merah dan rawit, serta bawang putih cincang hingga harum..
  3. Masukan daging giling. Tumis hingga berubah warna..
  4. Tambahkan tahu sutra yang sudah dipotong kotak. Aduk perlahan agar tidak hancur..
  5. Tuang air. Tambahkan saos tomat, garam, gula, dan merica. Tes rasa..
  6. Masukkan larutan maizena. Atur kekentalan kuah..
  7. Tambahkan minyak wijen dan daun bawang. Aduk rata. Angkat dan sajikan selagi hangat..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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