Mapo tofu ala saya Mapo tofu, atau mapo tahu sangat sehat untuk diet vegan atau diet vegetarian. How to make mapo tofu is very simple en delicoius tasty. Mapo tofu is very healthy, good for vegan diet.

Bahan Membuat Mapo tofu ala saya

1 buah tahu putih.
Kaldu jamur secukupnya (sesuai selera).
Kecap manis secukupnya (sesuai selera).

Langkah Memasak Mapo tofu ala saya

Iris tahu sesuai selera,didihkan air lalu masukkan tahu.
Masak tahu 5-10 menit,angkat tiriskan.
Masukkan tahu dalam wajan,tambahkan satu gelas air,.
Setelah mendidih masukkan kaldu jamur dan kecap sesuai selera.
Masuk tahu sampai bumbu benar" meresap.

I love this recipe as I can enjoy the kick-in-the-tongue sensation and the specific flavor back in Szechuan, China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce, so it will be enough to serve two.

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Mapo tofu ala saya

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.

Bahan Membuat Mapo tofu ala saya

Langkah Memasak Mapo tofu ala saya