Mapo Tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

  1. 1 kotak tahu sutra.
  2. 100 gr daging sapi cincang.
  3. 2 sdm doubanjiang.
  4. 3 sdm minyak cabai.
  5. 1 sdt bubuk lada sichuan.
  6. 3 siung bawang putih, cincang.
  7. 1/4 sdt jahe cincang.
  8. 1 sdm kecap asin.
  9. 1 sdt kecap manis.
  10. 1 sdm minyak wijen.
  11. 2 sdm shaoxing wine.
  12. 2 sdm tepung maizena, larutkan air.
  13. 1 bh daun bawang iris tipis.
  14. secukupnya Garam.
  15. secukupnya Lada putih.
  16. secukupnya Gula.
  17. 1 gelas air/kaldu ayam.

Langkah Memasak Mapo Tofu

  1. Untuk tahu: potong tahu kotak kecil, lalu rebus 10 menit dalam air mendidih yang sudah diberi garam. Tiriskan..
  2. Panaskan minyak, tumis daging giling. Tambahkan doubanjiang, bawang putih, jahe. Tumis hingga harum dan daging matang..
  3. Masukkan minyak cabai dan lada sichuan. Tumis hingga harum..
  4. Masukkan air, kecap asin, kecap manis, minyak wijen, shaoxing wine, garam, lada, gula. Tunggu hingga mendidih..
  5. Cek rasa. Lalu masukkan larutan tepung maizena, masak hingga mendidih..
  6. Masukkan tahu. Masak sekitar 10 menit, jangan terlalu sering diaduk agar tahu tidak hancur..
  7. Taburkan daun bawang, sajikan..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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