Mapo Tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

  1. 250 gr daging sapi cincang.
  2. 1 bungkus tahu putih.
  3. 5 siung bawang putih (cincang).
  4. 1 ruas jahe (cincang).
  5. 2 batang daun bawang.
  6. Air/kaldu.
  7. 1,5 sdm tepung maizena.
  8. Larutkan dengan 2 sdm air.
  9. Cabai giling/saus sambal (sesuai selera).
  10. Saya pakai cabai giling (cabai merah dibelender).
  11. 1,5 sdt garam (sesuai selera).
  12. 1 sdt gula pasir.
  13. 1 sdt merica bubuk (sesuai selera).
  14. 1,5 sdm kecap manis (sesuai selera).

Langkah Memasak Mapo Tofu

  1. Lap atau tepuk-tepuk tahu dengan tissue agar air tahu terserap. Lalu potong kotak-kotak dadu sesuai selera..
  2. Tumis bawang putih dan jahe yang sudah dicincang, tunggu sampai harum..
  3. Masukkan cabai giling. Tumis sebentar..
  4. Masukkan daging cincang. Aduk rata. Kemudian masukkan gula pasir, garam, merica bubuk, dan kecap manis..
  5. Masukkan air atau air kaldu. Aduk dan tunggu sampai air sedikit asat dan bumbu meresap ke dalam daging..
  6. Masukkan tahu. Aduk sebentar dan hati-hati agar tahu tidak ambyar..
  7. Masukkan tepung maizena yang sudah dilarutkan air. Koreksi rasa. Dan jangan lupa matikan api..
  8. Tabur irisan daun bawang supaya cantik aja tampilannya hehehe..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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