Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.
At the very beginning, Mapo tofu is named after its creator.
It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.
Bahan Membuat MAPO TOFU (MAPA DUBU)
- 6 buah Tofu (Tahu Putih).
- 5 buah Wortel.
- 150 gram Ayam Fillet.
- 4 siung Bawang Putih.
- 2 batang Daun Bawang.
- secukupnya Garam.
- 1 sendok teh Merica (Lada) Bubuk.
- secukupnya Gula Pasir.
- 1 sendok makan Saus Tiram.
- 1 sendok makan Minyak Wijen.
- 2 buah Cabai (Cabe) Merah.
- secukupnya Wijen.
- 200 ml Air.
Langkah Memasak MAPO TOFU (MAPA DUBU)
- siapkan bahan-bahan yang diperlukan..
- panaskan wajan, beri minyak tumis bawang putih cincang sampai harum. masukkan ayam cincang sampai berubah warna..
- masukkan wortel tumis hingga layu. masukkan tahu, lombok merah, bawang pre..
- beri air. masak hingga 18 menit. angkat..
- sajikan dalam piring saji. taburi wijen..
Sometimes I double the meat and sauce, so it will be enough to serve two. Mapo doufu or Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broadbean and chili paste) and douchi (fermented black beans), along with minced meat, usually pork. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. Unfortunately, I'm disappointed most of the time (Many.
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