Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock.
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.
It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat.
Bahan Membuat Tahu Rebus (MAPO DOUFU)
- 300 gr tahu, kukus lalu potong dadu 2 ½ cm.
- 250 gr daging, potong dadu.
- 75 gr wortel, potong dadu.
- 55 gr bawang bombay, potong sesuai selera.
- 35 gr kacang mente/almond, cincang kasar.
- 1/2 sdt Douchi.
- 3/4 sdm Doubanjiang.
- 1/2 sdm Arak (anggur beras).
- 4 btr bawang merah, cincang halus.
- 3 siung bawang putih, cincang halus.
- 1 btg daun bawang, potong 1 cm.
- 1 bh cabai hijau, iris serong.
- 2 bh cabe merah, iris serong.
- 2 sdm saus tiram.
- 1/4 sdm kecap asin.
- 1/2 sdt minyak wijen.
- 1/2 sdm tepung maizena (larutkan dengan 2 sdm air).
- 200 ml air kaldu (atau 1 bks penyedap rasa sapi).
- secukupnya Minyak sayur.
- BUMBU HALUS :.
- 1 ruas jari jahe.
- 2 bh cabe merah kering, seduh air panas sebentar.
- 1/2 sdt merica.
Langkah Memasak Tahu Rebus (MAPO DOUFU)
- Tumis bumbu halus bersama bawang bombay, bawang merah dan bawang putih hingga harum..
- Tambahkan daging, wortel, Douchi, Doubanjiang, dan Arak. Masak hingga daging berubah warna..
- Masukkan tahu, kacang mente, cabe hijau dan cabe merah. Masak hingga cabe layu, tambahkan air kaldu..
- Beri saus tiram, kecap asin dan larutan maizena lalu aduk rata. Sesaat sebelum api dimatikan, masukkan minyak wijen..
- Sajikan mapo doufu dengan taburan daun bawang, siap menemani nasi..
It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. Mapo doufu, or mapo tofu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often topped with minced meat, usually pork or beef. (Chinese pronunciation: mápó dòufu, Japanese pronunciation: maabou doufu, Romanization: Mapo Tofu). A spicy Szechuan(Sichuan) dish with tofu (obviously) in a red chili and bean sauce. The original Chinese mapo doufu is characterized by its mala sauce, The Japanese version, arranged by.
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