Mapo tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo tofu

  1. 2 pack tahu sutra.
  2. 50 gram daging sapi giling.
  3. 1 siung bawang putih, keprek dan cincang halus.
  4. 1/4 ruas jahe, keprek dn cincang halus.
  5. 2 batang daun bawang kecil.
  6. 2 sdm kecap manis *sesuai selera.
  7. 2 sdm minyak wijen.
  8. 150 cc air.
  9. 1 sdm tepung maizena larutkan dengan sedikit air.

Langkah Memasak Mapo tofu

  1. Bungkus tahu dengan tissue dapur yang tebal dan tindih dengan piring kecil (gunanya supaya air yang ada di kandungan tofunya bias berkurang) kurleb 20 menit..
  2. Setelah 20 menit, potong-potong tofu sesuai selera. Saya memotongnya kotak kecil-kecil..
  3. Panaskan pan/wajan, masukkan minyak wijen. Masak daging sapi giling sampai berubah warna..
  4. Sisihkan ke pinggir wajan daging sapi gilingnya, masukkan bawang putih dan jahe, turunkan suhu kompor masak sampai bawang putih dan jahe keluar aromanya..
  5. Tambahkan garam dan merica, masukkan kecap manis dan air putih, aduk tapi aduknya hati-hati jangan sampai tofu pecah..
  6. Masukkan daun bawang dan larutan tepung maizena, aduk rata kembali.
  7. Matikan kompor, sajikan hangat..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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