Mapo Tofu (no chilli oil) Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu Sichuan Chilli Oil. This dish can be made completely vegetarian with the use of No need to cover, we won't be long.

Bahan Membuat Mapo Tofu (no chilli oil)

  1. 4 bh tahu putih.
  2. 100 gr daging giling.
  3. 2 btg daun bawang.
  4. 3 bh bawang putih.
  5. 3 bh cabe keriting merah.
  6. 3 cm jahe.
  7. 1 sdm kecap manis.
  8. 1 sdm maizena (cairkan dgn air).
  9. Secukupnya lada gula garam.

Langkah Memasak Mapo Tofu (no chilli oil)

  1. Potong kotak2 tofu..
  2. Cincang bawang putih, cabe merah dan jahe. Sisihkan..
  3. Panaskan sedikit minyak, tumis bawang putih cabe dan jahe. Lalu masukkan daging giling. Aduk rata..
  4. Setelah harum, masukkan maizena cair..
  5. Tambahkan tofu yang sudah di potong dan aduk kembali..
  6. Bumbui dengan lada garam gula dan kecap manis, jika suka bisa ditambahkan penyedap rasa..
  7. Aduk hingga rata, masukkan daun bawang. Sajikan..

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner.

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