Citarasa rempah dari mapo tofu bisa bikin kamu ketagihan.
Bagi kamu yang penasaran bagaimana cara membuat mapo.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.
Bahan Membuat Mapo tahu
- 1 papan tahu.
- 3 sdm daging sapi cincang.
- 3 buah jamur kuping, seduh air, rebus sebentar, potong2.
- 3 siung bawang putih.
- 1 batang bawang prei.
- 1 sdm tepung kanji.
- sesuai selera arak masak.
- 1 sdm kecap asin.
- 1 sdm kecap ikan.
- 1 sdm saos tiram.
- 1 sdm kecap manis.
- secukupnya garam.
- 1/2 sdt merica.
- secukupnya air.
- secukupnya minyak untuk menumis.
Langkah Memasak Mapo tahu
- Tumis bawang putih,masukkan daging, masukkan saos2,beri air, masak sampai daging empuk.
- Beri rasa, kentalkan dengan tepung kanji.
- Masukkan tahu, jamur, bawang prei, masak hingga matang.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with Doubanjiang, the Sichuan chilli bean paste. Mapo Tapo helps climbers to easily plan and book. I am Daniele, co-founder at Mapo Tapo.
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