Mapo tahu simple Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator.

Bahan Membuat Mapo tahu simple

  1. 5 ptg tahu putih yg kecil (potong dadu).
  2. 2 bh jamur hiong.
  3. 2 sdm daging cincang.
  4. 2 siung Bawang potong cincang.
  5. 2 sdm minyak u/ menumis.
  6. 2 sdm saos tiram.
  7. 1 sdt minyak wijen.
  8. Lada bubuk.
  9. 100 ml Air (kurleb).
  10. 1 sdt Maizena + 2 sdm air.
  11. Daun bawang.
  12. Seledri.

Langkah Memasak Mapo tahu simple

  1. Panaskan minyak mskkan bawang putih tumis wangi masukkan daging cincang n jamur hioko sampe daging berubah warna.
  2. Masukkan tahu potong biarkan di masak sebentar.
  3. Masukkan saos tiram, minyak wijen dan lada bubuk aduk rata masukkan air masak sebentar.
  4. Kentalkn kuah dgn maizena (sesuaikan kekentalan dgn selera).
  5. Matikan api taburkan daun bawang n seledri.
  6. Selamat menikmati dgn nasi hangat 😋.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy As a tofu lover, Mapo Tofu is a huge favourite of mine.

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