Mapo Tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

  1. 1 kotak tahu mentah.
  2. 300 gr daging sapi segar giling.
  3. Bumbu.
  4. 1 .sendok makan saos tiram.
  5. 2 butir bawang cingcang.
  6. 1/2 sedok teh gula.
  7. 2 batang daun bawang(iris kecil").
  8. Sedikit minyak wijen.

Langkah Memasak Mapo Tofu

  1. Cuci bersih tahu,,iris kotak~kotak,,sisihkan.
  2. Panaskan wajan,kasih minyak sedikit tumis bawang sampai harum,,masukkan daging sapi yang sudah digiling aduk rata..
  3. Masukkan tahu,,masukkan saus tiram,gula,lalu tuangkan sedikit air. Tutup wajan masak sekita 7 mnitan..
  4. Setelah itu kasih minyak wijen dan irisan daun bawang aduk" sebentar,, tuangkan dalam piring. Siap dihidangkan.
  5. Sangat mudah kan.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

Get Latest Recipe : HOME