Mapo tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo tofu

  1. 1 egg tofu merk sakura ukuran besar.
  2. 1 ons sapi dicincang halus.
  3. 1 sdt tausi, lumatkan.
  4. 1 cm jahe geprek.
  5. 2 siung bawang putih cincang halus.
  6. secukupnya Kecap asin kecap manis.
  7. secukupnya Saus tiram.
  8. secukupnya Saus tomat (mau pedas jadikan saus sambal).
  9. secukupnya Air.
  10. secukupnya Lada.
  11. secukupnya Knorr.

Langkah Memasak Mapo tofu

  1. Tumis bawang putih dan jahe sampai harum. Masukkan tausi. Aduk sampai smua wangi. Lalu daging cincang. Setelah daging keluar air. Masukkan tofu. Hancurkan tofunya. Kecap asin kecap manis saus tomat saus tiram lada. Dan air. Aduka rata dan Masak sampai semua mendidih. Koreksi rasa bila perlu. Sajikan dgn cinta..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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