Mapo Tofu

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

1. 2 bks Tofu rasa udang, potong.
2. Bahan A:.
3. 75 gr daging giling.
4. 1 sdt kecap inggris.
5. 1 sdm kecap manis.
6. Bumbu A:.
7. Minyak untuk menumis.
8. 1 cm jahe, parut.
9. 1 bh cabe merah (bs lbh jika suka pedas).
10. 3 siung bawang putih, haluskan.
11. Bumbu B:.
12. 150 ml air kaldu.
13. 1 sdm saos cabe.
14. 1 1/2 sdm saos tomat.
15. 1/2 sdt lada bubuk.
16. secukupnya Garam.
17. 1/2 sdt gula.
18. 1 sdt maizena, larutkan dengan sdikit air.
19. Bumbu C:.
20. 1 sdm minyak wijen.
21. 1 batang daun bawang iris (sy skip).

Langkah Memasak Mapo Tofu

1. Campur jadi satu bahan A aduk rata.
2. Panaskan minyak tumis Bumbu A sampai harum, kemudian masukkan Bahan A, aduk rata..
3. Masukkan tofu aduk rata kembali. Kemudian masukkan bumbu B kecuali maizena, masak hingga mendidih dan bumbu meresap. Masukkan tepung maizena yg sdh dicairkan dengan sdikit air aduk2..
4. Tambahkan minyak wijen dan daun bawang, koreksi rasa lalu sajikan hangat.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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