Mapo Tofu She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

Bahan Membuat Mapo Tofu

  1. 1 kotak tahu putih.
  2. 150 gr daging sapi giling.
  3. 2 Batang daun bawang.
  4. 3 siung bawang putih.
  5. 1/2 butir bawang bombay.
  6. Saos mapo.
  7. 1 sdt tauco.
  8. 1 sdm saus tiram.
  9. 1 sdt saus ikan.
  10. 1 sdt gula pasir.
  11. 1 sdt garam.
  12. 1 sdt lada bubuk.

Langkah Memasak Mapo Tofu

  1. Potong tahu kotak-kotak..
  2. Siapkan daging sapi atau ayam giling..
  3. Cincang bawang putih dan bawang bombay..
  4. Tuang minyak dan tumis duo bawang sampai layu..
  5. Masukkan tahu..
  6. Masukkan daging giling, aduk rata..
  7. Tuang air dan masukkan saos-nya. Aduk merata..
  8. Masukkan lada bubuk..
  9. Setelah matang baru masukkan daun bawang..
  10. Koreksi rasa, angkat dan sajikan..
  11. Teman makan nasi..
  12. Silahkan dicoba..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

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